Fontina⁢ cheese, renowned for⁣ its ⁢creamy texture and rich flavor, ​offers‌ a delightful array of nutrients that can‌ contribute to a balanced diet. This semi-soft cheese is primarily composed of water, proteins, fats, and a modest amount of carbohydrates.⁤ Here’s a brief overview of its nutritional ⁢highlights:

  • Calories: Approximately 120⁤ per ounce
  • Protein: About 7 grams
  • Fat: Roughly⁣ 9 grams
  • Carbohydrates: 0.6 grams
  • Calcium: Around ‌30% ​of the daily recommended ‍intake

The fat content in Fontina cheese primarily ⁢consists of​ saturated fat, which has been a subject of debate regarding its ‍health implications. However, its high levels of calcium and protein make it a valuable addition to meals. For those mindful ⁤of dietary intake, ​portion control is key, as⁤ Fontina is often used in⁢ moderation to ‍enhance ⁢flavor in dishes like risottos and creamy sauces. Here’s how it ⁢breaks down in a typical serving:

Nutrient Amount per ⁢1 oz
Calories 120
Protein 7 g
Fat 9 g
Calcium 30% DV